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Y4

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Specific Key Skills

Learn how to do this...

Ongoing Key Skills

...while building on this...

National Curriculum

...to get to this endpoint

 

Cooking and nutrition

  • understand and apply the principles of a healthy and varied diet
  • prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques
  • understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed

 

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